Michoacans know how to eat deliciously on the Day of the Dead

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De un Rancho a Otro

Published on Nov 2, 2024
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#michoacán #gastronomy #diademuertos Friends, on the eve of the Day of the Dead in Michoacán, we went to enjoy its delicious gastronomy with @SusyCocina to the city of the pink quarry, where in its traditional market at the Municipal Pantheon we were able to taste several antojitos such as Carnitas Michoacanas, Beef barbacoa, tamales, atole, we also observed the sale of sopes, gorditas, pozole, mole and many other things, ending with a tour of all the beautiful altars and carpets that adorn the historic center of the city.

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