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Southern Meygoo Polo with Shrimp & Rice - Meygoo Polo is one of the delicious and popular #Iranian #foods that is prepared with many different recipes. This delicious dish is one of the most famous dishes of the southern provinces of our country, and the best shrimp pilaf in the south of the country belongs to Bushehr province. Shrimp pilaf is tastier if we make it as a mixed pilaf, but if we want to make it in a more formal way, it is better to prepare the rice separately and the shrimps separately, and at the end, mix the rice with saffron and We combine the barberry, then we pour the shrimp on the rice and serve, follow me in the video to see this complete and step-by-step #cooking #tutorial. #chef_meidanchi #شف_میدانچی ________________________________________________ ✅️ Necessary ingredients ✔️ Shrimp cleaned 500 grams ✔️ Rice 500 grams (per 100 grams of rice 100 grams of shrimp) ✔️ Coriander and dill 100 grams each cleaned ✔️ Dried dill as desired ✔️ 5 onions As desired ✔️ 1 medium onion, if you don't use chives, 2 medium onions ✔️ 3 cloves of fresh garlic or as much as you like ✔️ Curry powder 1 teaspoon ✔️ Turmeric 1 teaspoon ✔️ Spicy red pepper as desired ✔️ Salt one teaspoon ✔️ Coriander seeds half a teaspoon ✔️ Tortilla bread as needed for cooking ✔️ Butter and oil as needed ✔️ Oven temperature 200 degrees Celsius ✔️ Duration Cooking time is one hour, 45 minutes with aluminum and 15 minutes without aluminum until the tahdig becomes golden. ________________________________________________ ✅️ YouTube channel https://www.youtube.com/c/MyPersianFa... ✅️ Instagram channel / chefmeidanchi ________________________________________________ ✅️ Music by Epidemic Sound https://www.epidemicsound.com/referra... ________________________________________________