Watch my newest video - about a scientist who lived his life among seals to save the planet - • From the Kuril Islands to Kamchatka: how to save nature... Take a free test from Skillfactory and find out which IT profession is right for you: http://go.skillfactory.ru/ckK86g Buy Soundcore by Anker headphones only in the official store on OZON: Sport X10 http://bit.ly/40Ci2vB Q45 http://bit.ly/3YtEe9n Until March 15, 10% discount with promo code FEB2023 Tours to India with adventures from "I Want Home" (and also Iran, Pakistan, Mustang, Bolivia and other countries) - https://pashkowski.tours/india Mexican street food is not only tacos and burritos, as you might think. Mexican street food is a huge number of varied and very tasty dishes, simple and complex, spicy and not so, made from meat or vegetarian. The basis of Mexican cuisine is corn, avocado, limes, cilantro and pepper. And almost always different types of meat. In Mexico, corn is used to make a lot of things: tortillas (they replace bread), atol drink (which was drunk by local indigenous people - the Mayans and Aztecs), porridge and desserts. This is the basis of basics. Mexican cuisine also has a lot of peppers: it is not only jalapenos and habaneros. There are an infinite number of types of pepper and types of spiciness too. Mexican food can be pleasantly spicy or painfully spicy - and in between there is a wide range of options. Avocado is used to make guacamole. Lime and cilantro are added absolutely everywhere. Meat is fried, smoked, dried. And in Mexican street food, almost any part is eaten: the skin, all the insides. And from this they make incredibly delicious types of tacos, which are much tastier than a regular steak. Lenya Pashkovsky and "I Want to Go Home" went to Mexico City and the state of Oaxaca to try the most delicious and unusual street food dishes in Mexico and tell you in detail about the local cuisine, taste ant tacos, boiled cactus and pizza made from pork skin. So that you find out how rich and diverse the local cuisine is. CONTENTS: 00:00 Intro 01:30 The best grilled meat in the world 04:40 Ants and grasshoppers in garlic, lemon and pepper 08:52 Tamales from Ohapka - the best thing I ate in Mexico! A Hundred Flavors in One Dish 11:15 Boiled Cacti 13:14 Pork Skin Chips 20:40 How to Cook Corn to Fly Away with Happiness 23:45 Trying a Million Types of Tacos and Choosing the Best 32:40 Pulque - an Ancient Drink of the Mayans and Aztecs 38:40 Why Mexicans Eat So Much Sugar 41:13 A Cool Story About Mexican Coke Editing - Masha Pospelova - / dvacisem Subscribe to my Instagram: / pashkowski Subscribe to my Telegram channel: https://t.me/hochu_domoj SUPPORT THE CHANNEL: PayPal: paypal.me/pashkowski ([email protected]) Tinkoff Card: 5536 9139 3020 8505 Patreon: / pashkowski Boosty (for residents of Russia): https://boosty.to/pashkowski/ USDT (TRC20) - TQcdVbujRwNodTbmiPbMqCTR75QrWiLmD8 USDT (ERC20) - 0x85a0b98AcD74595EB35b497Cc715601aA5893Ba1 BTC - bc1qw267r2mrg4t3k8r47eqrvshsutlcjgx8v806dd ETH - 0x85a0b98AcD74595EB35b497Cc715601aA5893Ba1