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#discover #cauliflower #cauliflowerrecipe #cauliflowermeal #dinner #lentilsoup #lentilsouprecipe #lentilsoup #recipes Ingredients For the cauliflower; 1 small cauliflower 2 medium carrots 2 medium potatoes Salt, black pepper, ground red pepper, oil 1 teaspoon tomato paste 1-2 cloves of garlic 1 bunch of parsley Juice of half or a whole lemon (adjust to your taste) First, divide the cauliflower and carrots into the sizes you want and boil them for 5-10 minutes and drain. Then, add the potatoes you have chopped and the lightly boiled carrots and cauliflower to a baking tray lined with wax paper. Add the spices and oil and mix. Bake in a controlled manner in a 200 degree oven for about 30-40 minutes. While it is cooking, prepare the sauce. Pour oil into your pan and fry 1 teaspoon of tomato paste. Then grate 1-2 cloves of garlic and remove from the stove. Add finely chopped parsley, lemon juice and sauce to your cooked cauliflower and mix. You can serve it with yogurt. For Vegetable Lentil Soup; 1 cup lentils 1 medium onion 1 medium carrot 1 small potato 1 teaspoon tomato paste 7 cups boiled water Salt, black pepper First, fry the finely chopped onions in a pot. Then add the grated potatoes and carrots and continue to fry. Add the tomato paste. Add the washed lentils and spices and add hot water. (You can increase the flavor with chicken or meat broth.) Cook in a pressure cooker for 15 minutes and put it in a blender. Enjoy! :)