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Chef Manuel Coelho, from Burger Table in São Paulo, shares some valuable tips for preparing the perfect burger at home. From toppings like caramelized onions and mayonnaise to the criteria you should take into account when choosing the best meat for your sandwich. Read more in the April (205) edition of Menu Burger Table Rua Gabriele D'Annunzio, 1331 - Campo Belo (11) 2478-4055 - São Paulo - SP Rua Tabapuã, 1455 - Itaim Bibi (11) 3168-0121 - São Paulo - SP http://www.burgertable.com.br/