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Assalamualaikum, greetings, welcome to the wong kosan channel. This time I will share a recipe for Mendut cake or koci-koci filled with coconut kinca// a traditional snack made from glutinous rice flour. Ingredients: Filling ingredients 1 1/2 grated coconut 2 granulated sugar 100/ to taste 3 salt 4 pandan leaves 1 strand 5 1 tbsp tapioca flour/ cornstarch Skin ingredients 1 250 gr glutinous rice flour 2 granulated sugar 1 tbsp 3 salt 1/4 tsp 4 pandan Suji which is blended 30 ml 5 warm coconut milk 185 ml