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Mending broken hearts with Allah Grilled fish with the taste of fried fish Without smoke or oil, fry the 2*1 recipe with Sayadieh rice #Ragel_El_Bayt #Arfa_Shukry #Fish #Grilled_fish #Fried_fish #Tilapia_fish #Recipes #Meals #Men's_kitchen #Food #Cooking_food #Cooking #man_home How to make grilled fish How to make fried fish Fish marinade Ingredients: - Tilapia fish according to the number.. I used 2 kilos in the recipe Internal marinade (stuffing): - A large onion, grated or cut into small cubes 2 medium carrots, grated finely Parsley, dill, coriander, mint Pinch: - A large spoon of mashed garlic with a hot or cold peppercorn and a teaspoon of ground dry coriander and half a teaspoon of salt, and mix them A quarter of a small cup of lemon juice Two tablespoons of soy sauce or ketchup as an alternative A tablespoon of fish spices A teaspoon of cumin A teaspoon of ground dry coriander A teaspoon of salt External marinade (fish shell): - 2 tablespoons lemon juice 2 tablespoons soy sauce or ketchup as an alternative 1 tablespoon cooking oil 1 teaspoon fish spices 1 teaspoon cumin 1 teaspoon salt Ingredients for Sayadeya rice: - 750 grams of Egyptian rice or according to the number 1 and a half liters of water 2 large onions, cut into small cubes 1 tablespoon of the previously mentioned flour 4 tablespoons cooking oil 1 stock cube Salt _ Cumin Note: - A skewer grill is used for the recipe, and if it is not available, the fish can be placed on a tray with thermal paper well greased with oil so that the fish does not stick. After half an hour in the oven, turn it over to the other side 🌹🌹🌹🌹🌹 O God, bless and grant peace and blessings upon our master Muhammad and his family and companions 🌹🌹🌹🌹🌹🌹