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If you want to cook a tasty and special seafood first course, pasta with octopus ragù is the recipe for you. The ragù is thick, tasty with very soft octopus thanks to the advice we give you in the video recipe to cook it to perfection. INGREDIENTS FOR 4 PEOPLE – PASTA WITH OCTOPUS RAGOUT 700 g of octopus 350 g of Rigatoni 600 g of loose-textured tomatoes Chopped for the ragout: 1 carrot, a stick of celery and an onion Bay leaf Chili pepper Parsley 100 ml red wine 4-5 tablespoons of extra virgin olive oil salt Printable recipe for pasta with octopus ragout: https://cucinageek.it/pasta-al-ragu-d... Watch the video to understand how to clean the octopus to make a good ragout and how to make it soft Other recipes with octopus: OCTOPUS IN ITS OWN WATER • Octopus in its own water – Traditional recipe... ROAST OCTOPUS • ROAST OCTOPUS WITH PARSLEY POTATOES... #octopus #cucinageek #recipes #octopusragout #ragout #pasta #firstcourses #seafoodfirstcourses #octopusrecipes #pastawithoctopus #octopusragu #cleaningoctopus