Mediterranean flatbread - super soft & fluffy 👩🏼🍳 Thermomix® TM5/TM6
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Today we're baking... there's a delicious Mediterranean flatbread 👩🏼🍳 super soft & fluffy! Enjoy the video! ▶︎ Subscribe to the channel & don't miss anything! / einfachyummy ▶︎ My Amazon online shop: https://www.amazon.de/shop/thermilicious * Social Media ▶︎ Facebook: / einfachyummyyoutube ▶︎ Instagram: / einfachyummy_youtube I would be delighted if you would link your photos of the tasty treats you have tried with the hashtag #einfachyummy ▶︎Business inquiries: [email protected] Recipe: Ingredients: 100 g milk 220 g water 20 g fresh yeast, roughly crumbled ½ tsp sugar 500 g flour and a little more for dusting 40 g olive oil and a little more for greasing (20g + 20g) 6 dried tomatoes, roughly chopped 2 tsp oregano, dried 1 tsp rosemary, dried, chopped 2 level tsp salt 1 egg yolk Sesame seeds for sprinkling Put the milk, water, yeast and sugar in the mixing bowl and 2 Min./37°C/speed 2. During this time, dust a bowl with flour. Add the flour, 20 g oil, dried tomatoes, oregano, rosemary and salt to the mixing bowl, knead for 2 mins/dough setting, transfer to the prepared bowl and cover and leave to rise in a warm place for 1 hour. During this time, line a baking tray with baking paper and sprinkle some flour on it. Halve the dough, shape into 2 flatbreads, place on the prepared baking tray and press small indentations into the surface with your fingertips. Put the egg yolk and 20 g oil in a small bowl, whisk and brush the flatbreads with it. Sprinkle sesame seeds on top and leave the flatbreads to rise for a further 15 minutes. During this time, preheat the oven to 220°CO/U and place a fireproof bowl of water in the oven. Bake the flatbreads for 15 minutes (220°CO/U), allow to cool and serve. Make sure you try this: • On hot days, there is only this... Enjoy your meal! Recipe: https://cookidoo.de/recipes/recipe/de... Thank you for watching & see you next time! Your Sandra ❤️ = Affiliate/Sponsoredlink
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