MEATLESS BIRRIA with

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Chef en proceso

Published on Nov 9, 2024
About :

We cooked an easy Birria recipe but in a different way: Vegetarian Birria! Mushroom Birria, with the company of @LaGranjadelBorrego and her beloved mother @lamamadelasrecetas, and my mother could not be missing to accompany us in this discovery of flavor @tujefitahenry Learn more about gastronomy in the pure style of Chef in progress on all my SOCIAL NETWORKS. Instagram: / chef.en.proceso Twitter: / chefenproceso Facebook: / chefenproceso.cep TikTok: https://vm.tiktok.com/XAs5Fr/ Ingredients Birria: Portobello 4 pcs Shitake 300 gr Mushrooms 300 gr Huaje tomato 3 pcs Onion 1/4 pcs Garlic 2 cloves Guajillo chili 4 pcs Tree chili 3 pcs Ancho chili 2 pcs Oregano 1 tsp Cumin 1 tsp Tabasco pepper 1 tsp Cinnamon 1/2 sprig Clove 1 pc White vinegar 2 tbsp Vegetable broth 2 lt Butter Corn tortillas Mozzarella cheese Red onion Sauce: Tomatillo 6 pcs Onion 1/8 pcs Garlic 2 cloves Cilantro 5 gr Shishito chili 2 pcs Salt Ac. Vegetable Broth Vegetables Chapters: 00:00 Introduction 01:42 Moctezuma's Revenge 02:36 The birria 03:26 Mushroom birria 04:23 Portobello slicing competition 07:25 Borrego's scolding and the school 09:48 The taste of birria and the level of cooking 12:33 Sautéing vegetables and the worst punishment 14:53 The meaning of aprons 16:29 Garlic and the taste of mom 18:31 Shitake mushrooms. ancho and guajillo chiles 20:45 Accidents 23:38 Spices 25:33 Raw mushrooms and vegetable broth 27:30 The beginning of The mom of recipes 31:49 Recording recipes alone 32:56 Ingredients for blending and Colombian dishes 34:04 Trying guacamole with octopus chicharrón as a starter 37:41 Prejudices of content creators and tattoos 42:06 Ingredients in the blender and children's behavior 44:51 Straining the sauce to sauté it, guests, and living on the farm 57:06 Adding mushrooms to the sauce and cooking experience 59:38 Television series 01:03:42 The flavor of the sauce and things that can't be eaten Your Jefita Henry 01:05:55 Preparing a Tepache drink 01:11:58 Chef in progress on the farm and more dishes memorable 01:14:16 Food poisoning in Mexico 01:16:03 Preparing the dish and the Quesabirria must have cheese 01:21:30 The Elliots and their ages 01:23:33 Favorite singers 01:26:24 Favorite cooking moment and weirdest dish 01:29:08 Nopales in Colombia 01:30:40 Buying farm animals 01:34:16 Trying mushroom Birria 01:39:54 Missing meat 01:42:14 Tasting the dessert 01:45:22 People who copy “And who are you?” 01:46:47 Isa and Borrego are not ready to have children 01:48:26 Farewell

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