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A typical Austrian dish with a long tradition. Here is the Pannonian version of Fleischlaberl. Recipe 4-5 people 600g mixed minced meat 100g breadcrumbs 1 medium onion 1 egg 1/2 bunch parsley 1.5 tsp salt 1 tsp pepper 2 tsp marjoram 1-2 cloves of garlic 1/2 tsp caraway