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https://www.raiplay.it/programmi/esem... - Grandma's meatballs are a great classic, and in every family everyone has their own secrets and versions. Federico uses two types of minced meat, both pork and beef, to which he adds sausage. Because the secret of meatballs is in the mixture, which must always be soft and tasty. Ingredients for the meatballs: 400 g of minced beef 400 g of minced pork 200 g of grated cheese 300 g of stale breadcrumbs 4 sausages 2 boiled potatoes 3 eggs 2 cloves of garlic 2 glasses of milk 1 l of seed oil nutmeg wild mint salt and pepper For the sauce: 400 g of tomato puree 2 fresh chillies breadcrumbs fresh basil extra virgin olive oil For the puree: 1 kg of boiled potatoes 250 ml of milk 70 g of butter nutmeg salt