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A classic from good, home-style cooking: half-and-half meatballs with a delicious carrot vegetable. Our junior chef Stephan Schnieder shows you how to make it at home. Have fun and enjoy your meal! INGREDIENTS: 1 kg mixed minced meat 2 large onions 2 tbsp mustard 2 tbsp breadcrumbs 100ml milk 2 eggs Salt, pepper 1 kg carrot 700g potatoes 200g smoked bacon 2 bay leaves Water –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de