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#meatballs #easyrecipes #tricks In this video I explain step by step how to make Meatballs in Sauce with many TRICKS from Grandma so that they come out very juicy and perfect. In this recipe we have used minced beef and pork in equal parts so that they are very juicy we have used milk and bread in the dough. Then we have made a very easy sauce with onion, concentrated tomato, wine and cooked broth, although you can replace the latter with any poultry or vegetable broth, or even with water. Then we will put the sauce through the blender to make it very fine, and finally we will cook the meatballs in this sauce for a few minutes so that they finish cooking and take on all the flavor. You can accompany these meatballs with bread, rice or pasta and they are delicious. With the quantities that I give you in the recipe you can get up to 28 meatballs as long as they are medium-small in size. I hope you make them at home and enjoy them as much as we did. Bon Profit¡¡¡ INGREDIENTS FOR 4 PEOPLE: (Makes about 28 medium-small meatballs). -700g of Mixed Minced Meat -1 Fresh Egg -1 Garlic -1 Tbsp of Chopped Fresh Parsley -40g of Breadcrumbs -40g of Milk. -2 or 3 Sweet Onions -2 Garlic -2 Tbsp of Concentrated Tomato -150 Mil or Grams of White Wine -600 Mil or Grams of Broth or Water -10g of Butter -10g of Cornstarch -130 Mil of Vegetable Oil -Salt, Pepper and fresh Parsley to taste If you have any questions or want to comment what you thought of this recipe, you can do so here in the comments and I will be happy to answer you. Thank you for watching the video, and you can see more recipes on our YouTube Channel: / @laempanalightdebego and our social networks: Instagram = @laempanalightdebego Facebook = / laempanalightdebego X (Twitter) = @begonav TikTok = @laempanalightdebego Pinterest = @Laempanadebego