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Sometimes I just want to eat meat-wrapped rice balls! Today I tried making them with cheese ♪ If you don't want to bother making the sauce, you can use yakiniku sauce ♪ Stove used https://amzn.to/37gBYxq Frying pan used https://amzn.to/3xtCxP8 Ingredients (4 pieces) 200g rice (about 1 bowl) 8 slices of pork belly (about 170g) 50g cheese ● 2 tablespoons soy sauce ● 2 tablespoons sake ● 1 tablespoon sugar ● 3cm garlic tube ● 3cm ginger tube ① Divide the rice into 4 equal parts and form into a cylindrical shape. Add cheese to your liking. Roll the pork and lightly press it at the end. ② Add oil to a frying pan and fry the rice balls. The pork belly will give off a lot of oil, so you may not need to add oil! Turn it over and cook it thoroughly on all sides ③When the meat is cooked through, add ● and mix it all together and it's done ♪ Serve with white sesame seeds on top Apron Blog → https://ameblo.jp/epuepu1492/ Apron Instagram → / epuepu1492 Apron TikTok → https://www.tiktok.com/@epuepuepu?lan... Apron Twitter → / epuepu1492 #Meat-wrapped rice balls #Lunchbox rice balls