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This time I decided to make meat-wrapped rice balls, and I wondered if there was an easy, easy-to-eat, and delicious way to do it, so I tried using chopsticks to make skewers. At first I thought about adding seasoning to the rice as well, but the yakiniku sauce was quite strong, so I tried making it with white rice, and it turned out to be just the right flavor! For the pork belly to wrap, I recommend the very thin slices sold for shabu-shabu! Of course, beef would also be delicious if it was thin. I think it would be fun to make this at a gathering of friends and children! This time I used sweet yakiniku sauce and added a little bit of dark soy sauce. If you use a savory sauce, the flavor may be a little too strong, but that's up to your preference. Many of the cooking utensils and storage items we use at home are from the 100 yen store! I've uploaded a video of my wife buying the 100 yen store products that we use at home, so please come and visit if you'd like! ↓ "Let's go home" / @Let's go home #meatwrapped #riceball #party