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Isn't it wonderful when a dish is cooked all by itself :-) in the oven, without you having to do anything or think about anything, for lots of guests. Apart from the delicious Burgundy sauce, there isn't much to do with this pound pot of meat - chop the vegetables up and layer them, then put them in the oven. You can always prepare this casserole, especially if you have lots of guests or for 2 days, sometimes a little spicier, sometimes more subtly. At Christmas time I like to use gingerbread spices, really delicious. Any side dish goes well with vegetables, potatoes, pasta or just baguette. Cooking show Bea's recipes and ideas _____________ Advertisement: Large roasting pan and baking tins: https://amzn.to/2Q71Pum Even more fun: / beasrezepteundideen More live streams: / beasrezepte Recipes: http://www.beas-rezepte.de/ Advance information: / beasrezepte ------------------------ Ingredients for approx. 8 -10 people, depending on hunger and side dish For the Burgundy sauce: 1 large onion 3 cloves of garlic 1 handful of mushrooms 1 piece of celery 1 tbsp tomato paste 1 pinch of sugar 1 bottle 750 ml Late Burgundy 2 bay leaves 1 allspice 3 juniper berries ½ tsp thyme ¼ - ½ tsp. Cayenne pepper Salt, pepper and sugar to taste Butter flour Balls to bind For the pot Layer in order, each with …..600 g pork belly Beef goulash Pork goulash Seasoning Minced meat Paprika Onions Approx. 6 tsp sour cream Oven: 180 degrees circulating air Braising time: approx. 2 ½ -3 hours Enjoy your meal #BeasRezepteUndIdeen