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Here is the recipe for the meat sausage: 500g pork shoulder 300g pork belly or pork cheek 200g back fat Additionally 200ml/g bulk (ice) spices per kg 20g NPS 4g cutter aid according to manufacturer's instructions 4g pepper 2g ginger 2g cardamom 3g nutmeg 2g garlic granules or 5g fresh garlic 1 fresh onion 2g fructose 1g ascorbic acid (vitamin C) Music in the video by: Track: Highlander — Scandinavianz [Audio Library Release] Music provided by Audio Library Plus Watch: • Highlander — Scandinavianz Free Bac... Free Download / Stream: https://alplus.io/highlander