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#DaWolfe #Fleischwurst #German_Sausage_recipe Hello dear friends, In today's video I would like to show you how I make one of my favorite sausages myself! Sure, not everyone has these machines to make them, but maybe I can get one or the other to deal with how such a treat is made! And, maybe one or the other will just follow me like some others have! Homemade sausages taste sensationally delicious and the advantage is that you know what's in them!! Have fun watching and trying it out, your Wolfgang ???????????? ------------------------------------------------------------------------------------- Hello dear friends, In today's video I would like to show you how I make one of my favorite sausages myself! Sure, not everyone has these machines to make them, but maybe I can get one or the other to deal with how such a treat is made! And, maybe one or the other will just follow me like some others have! Homemade sausages taste sensationally delicious and the advantage is that you know what's in them!! Have fun watching and imitating, Yours, Da Wolfe ???????????? The ingredients for 1 kg sausage: 1.0 kg lean pork shoulder meat 0.4 kg fat bacon 0.6 kg bills cheek 0.4 kg ice fill (crush ice or ice snow) Cattle coronary caliber 43/46 The spices for 1 kg meat sausage: 18 g nitrite curing salt - NPS 3 g white pepper 10 g onion granules 3 g garlic granules 2.5g mace 2 g ginger granules 2 g cardamom 5 g phosphate ----------------------------------------------------------------------- The ingredients for 1 kg sausage: 1.0 kg lean pork shoulder meat 0.4 kg fat bacon 0.6 kg bills cheek 0.4 kg ice fill (crush ice or ice snow) Cattle coronary caliber 43/46 The spices for 1 kg meat sausage: 18 g nitrite curing salt - NPS 3 g white pepper 10 g onion granules 3 g garlic granules 2.5g mace 2 g ginger granules 2 grams of cardamom 5 g phosphate Make mustard yourself: • Mustard Bautzner Art the world-famous de... Make mustard yourself: • Mustard Bautzner Art the world-famous de...