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Meat rolls with ham and scamorza (meat rolls recipe) are one of the many second courses of meat, which can be prepared in a short time. They are thin slices of veal on which a slice of ham and a slice of scamorza are placed, which are then rolled up and secured with a toothpick. ★ SUBSCRIBE TO THE CHANNEL (subscribe) ➜ / @speziata INGREDIENTS 12 slices of veal of 50-60 g each 12 slices of raw ham 70-80 g of smoked scamorza 40-50 g of butter 2 tablespoons of extra virgin olive oil of olive oil 250 ml of white wine 250 ml of vegetable broth or stock 2-3 tablespoons of flour salt and pepper to taste 1 bunch of sage For more details on the recipe click here http://www.speziata.it/ricetta/involt... Follow me also on: Website http://www.speziata.it Facebook https://www.facebook.com/pages/Spezia... Twitter / speziata_it Pinterest / speziata Instagram / speziata ★ email: [email protected]