Meat pies. Recipe on how to make yeast pies with roasted pork neck. Dorotka's MENU
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Yeast pasties with meat are a classic that always impresses with their taste. In this recipe, I will show you how to make excellent pasties with a delicious stuffing of roasted pork neck. The yeast dough is delicate and fluffy, and the filling is aromatic and juicy, thanks to the appropriate selection of spices and meat preparation technique. I also invite you to watch the videos: Barszcz is a quick borscht without sourdough. - • Barszcz is a quick borscht without ... How to make traditional red borscht with sourdough? - • How to make traditional red borscht... Can quick borscht at the last minute be good? - • Can quick borscht at the last minute be good? My favorite garlic sauce. - • My favorite garlic sauce. The recipe is... Białkowiec. Recipe for a delicate cake made of egg whites only. - • Białkowiec. Recipe for a delicate cake... Coconut cookies. Recipe for how to make delicious homemade cookies. - • Coconut cookies. Recipe for how to make delicious ... Perfect meringue. Everything about meringue. - • Perfect meringue. All about meringue. The secret... SHORTCUTS: 00:33 – what is the difference between pates and croquettes? 00:47 – ingredients 00:50 – why don't I use meat from broth? Is roasting meat better than cooking in broth? 01:07 – which meat should I choose for pates? 04:03 – accessories needed 05:12 – preparation 05:13 – roasting meat 06:38 – how to prepare a leaven for yeast dough? 07:40 – how long should the leaven rise? 08:00 – how and why to roast sunflower seeds? 08:57 – how to make yeast dough? 12:53 – how to get the right consistency of the stuffing for pates? 13:41 – how to shape patties? 16:32 – at what temperature should I bake pates? 18:18 – how long to bake meat pies? 18:38 – and they're done 19:25 – what to serve the meat pies with? 19:51 – what to do with the 2 egg whites that are left? 20:32 – what do they look like inside? I also invite you to my profile: / menu_dorotki INGREDIENTS: FILLING: 1/2 kg pork neck 1 flat teaspoon of marjoram 1 flat teaspoon of oregano 1 flat teaspoon of sweet paprika (you can also use hot peppers if you like them) 1 flat teaspoon of rosemary 3 teaspoons of apple vinegar 1 heaping tablespoon of mustard 1 flat teaspoon of salt 1 garlic clove 1 large white onion (about 200 g) 3 tablespoons of oil for frying 1/2 teaspoon of salt YEAST DOUGH: 300 g of wheat cake flour, type 450 40 g of fresh yeast 50 g of soft butter 3 egg yolks 100 g / 100 ml of milk 1 tablespoon of sugar 1 flat teaspoon of salt For decoration sunflower seeds For spreading on the dough before baking 1 egg white #menudorotki #culinarychannel #menu
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