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Meat pie! Very tasty airy meat pie, Let's cook, friends!!! Ingredients For the dough 500 ml - Warm water 40 g. Sugar 20 g. Salt 70 ml. Vegetable oil 900 g. Flour 10 g. Dry yeast. Filling 3 pcs. Onion (preferably fried, will be tastier) 150 g. Chinese cabbage 1 pc. Sweet pepper 300 g. Chicken fillet or any meat 3 pcs. Potatoes Salt and pepper to taste 1-2. Garlic cloves 50 g. Butter 2. Yolks and 2 tbsp. Milk For greasing Heat the oven to 200° then reduce the temperature to 180° and bake for 40-45 minutes / Up / down mode Bon appetit dear friends ???? Subscribe, write comments, like, this will help our Little Channel !!! ???? friends You will find even more recipes dear friends at the link / @laiers_kitchen **************************************************************************************** PIROG with meat! We will use a very sweet flaky meat paste to like us ???? Mix for 500 ml. Warm water or milk 40 g. Sauce 20 g. Salt 70 ml. Öl 900 g Mehl 10 g Trockene Hefe Füllung 3 Stück. Zwiebel (Besser anbraten lassen) 150 g. Chinakohl 1 Stuck. Paprika 300 g Hühnerfilet Oder beliebige Fleisch 3 Stück. Kartoffeln Salz und Pfeffer, nach Geschmack 1-2. Knoblauchzehe 50 g Butter 2 Eigelb und 2 Esslöffel Milch zum bestreichen Backofen vorheizen. Auf 200°. Back time 40-45 minutes at 180°C Like, my love and good appetite???? Today you will find more recipes among the popular links / @laiers_kitchen Love your friends, please find our latest playlists with the popular links. Read more! Back to top / Sweet pastries: • Sweet pastries / sweet pastries Brot / bread • Bread / Brot Meat dishes • Meat dishes / Meat pastries / meat and vegetable pies • Meat pies Fleischpasteten Piroschki/pies • Pirozhki Fischgerichte/Fish dishes • Fish/Fisch Suppe/soups • Soups/Suppen Vegetarische Gerichte/vegetarian dishes • Vegetarian /Vegetarisch