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The COVID-19 pandemic has caused a lot of hardship for our staff. In-person end-of-year parties and other events have been canceled or held online, and departmental drinking parties have been curtailed. In this climate, we held a curry day to encourage staff to get together casually. The staff enjoyed the event, so we're glad we held it. We're thinking of continuing to plan events like pork soup and barbecue competitions. A keema curry or green curry day would also be good. The lunch menu for the users on the day was, of course, curry made by the nutrition department.