Masterclass: new oliebollen recipe by Cees Holtkamp

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FoodTube

Published on Dec 30, 2022
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Years after his successful Foodtube masterclass on making oliebollen, pastry chef Cees Holtkamp has developed a new approach. This leads to smaller oliebollen that not only absorb less oil, but also keep the oil cleaner. In this video, Cees delves deeper into the subject and gives all sorts of tips. There is also a much shortened crash course on Foodtube. The recipe is not (yet) in Holtkamp's book De Banketbakker. You can order a SIGNED copy of that book with this link: https://foodt.be/Banketbakker and by doing so you help Foodtube and an independent (cook)bookstore without it costing you anything extra. You need: For the choux pastry 125 grams of full-fat milk 60 grams of butter 70 grams of plain flour 2 eggs For the oliebollen pastry 600 grams of plain flour 580 grams of lukewarm milk 20 grams of dry yeast 1 tablespoon of lemon zest 50 grams of soft butter 12 grams of salt Potpourri 250 grams of soaked raisins 150 grams of soaked currants 1 large apple (jonagold) cut into small pieces Sunflower oil Powdered sugar Bowl Sieve Pan Whisk Hand mixer with dough hooks Damp cloth Spatula Spatula Thermometer Skimmer Colander Powdered sugar sieve For the rest of the recipe, see the Foodtube website: https://foodtube.nl/?p=12527 DO YOU WANT MORE OF THESE KINDS OF TIPS AND VIDEOS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to device & gadget tests, lectures and masterclasses on a wide range of subjects, from côte de boeuf to kombucha, brioche bread to cauliflower and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonneren

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