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Today's video contains: marinated pork neck and chops, marinated pork ribs or pork ribs and vegetables prepared for the grill, all with the help of the FoodSaver vacuum sealer. For the marinated pork neck or bone-in pork chops, we need: • 1 kg of meat • 15 g of coarse salt • A teaspoon of mosaic pepper • A teaspoon of grated dried thyme • 4 large cloves of garlic, pressed • 2 finely chopped green onions • 1 finely chopped chili pepper • Juice of a small lemon (25 g) • Optional 2 small sprigs of rosemary • Approx. 250 ml of water For the grilled pork loin, we need: • 1 kg of pork loin, not very thick • 1 heaped tablespoon of kapia pepper paste (50 g) • 1 heaped tablespoon of tomato paste (50 g) • 1 tablespoon of chili pepper jam (35 g) • 1 teaspoon of ground black pepper • 1 teaspoon of garlic powder • And 10 g of salt 3. For the grilled vegetables, we prepare: • 1 suitable eggplant • 1 suitable zucchini • 2 red bell peppers • A few larger mushrooms • Pepper • Approx. 40 ml of olive oil • A small lemon • 2-3 cloves of garlic • A little rosemary • A little oregano