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Ingredients 1). Pork neck 2000g 2). Nitrite salt with table salt 50/50 - 40g 3). Ground black pepper - 3g 4). Nutmeg - 1g. 4). Dried garlic - 4g 5). Sugar - 3g 6). Phosphate - 6g 7). Ice water 10-12% The amount of spices can be changed to your taste! Heat treatment: 1). At 60 degrees for 10-15 minutes. 2). At 90 degrees up to 60 degrees inside the loaf 3). At 80 degrees with boiling water in a tray up to 68 degrees inside. 4). Immediately after heat treatment, shower in cold running water for 25-30 minutes My instagram - / faraon217 VK group - https://vk.com/faraon217 https://www.donationalerts.com/r/fara... for Doshirak))) ============================================================== Wollmer M907 meat grinder https://wollmer.ru/collection/mincers... Smoking chamber https://golden-smoker.ru/ https://www.youtube.com/channel/UCS1K.... ============================================================ #sausage #smoking #ham