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????️Ingredients 1 kg of flour type "0" or "00" 220/240w (about 11 / 12 g of protein) 460g of water 60g of extra virgin olive oil 19g of salt 10g of malt 5 / 6 g of dry brewer's yeast or 15 g of fresh (with 21c but for high summer temperatures halve the dosage) .. and many other bread recipes from the section of my home???? • BREAD ???? Recommended items in this video: Leavening cloths https://amzn.to/42auvqq - stainless steel pastry board https://amzn.to/3Scr0Ms laser thermometers and pyrometers https://www.amazon.it/shop/artebianca... pastry cutters and small tools https://www.amazon.it/shop/artebianca... professional bread knife https://amzn.to/3RxcTk2 bread blade https://amzn.to/419HU2j liquid dispenser https://amzn.to/3bh6NnC dough containers https://www.amazon.it/shop/artebianca... - cooling racks and high temperature gloves https://www.amazon.it/shop/artebianca... list of baking shovels https://www.amazon.it/shop/artebianca... ????️I invite you to visit my space on Amazon White art with Rita with many recommended and useful articles for the world of white art ???? https://www.amazon.it/shop/artebianca... 00:00 INTRO 02:28 INGREDIENTS 03:20 DOUGH 05:16 EPISODE 05:40 SHAPE AND SECOND LEAVENING 08:29 CUTTING 09:10 COOKING 09:38 FINAL RESULT AND CONCLUSIONS . . ???? You can support the Arte bianca con Rita channel and the contents, as well as unlocking additional features, by subscribing here: / @artebiancaconrita ????I strongly recommend that you self-build your own leavening cell for the winter period by following this short video on what you might need • DIY leavening cell for the ... and using the following link to my Amazon shop for all the necessary materials https://www.amazon.it/shop/artebianca... . follow me also on: ????Istagram / artebiancaconrita ????Tiktok / artebiancaconrita ????Facebook Page / artebiancaconrita ????Telegram Group https://telegram.org/dl #breadmaking #leavening #bakery #beerleavening #bread