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Linguine with Mantis Shrimp Sauce Hello everyone ???????????? Today's first course with Mantis Shrimp Sauce Ingredients for 300 g of linguine 700 g of mantis shrimp 10-12 cherry tomatoes 1 glass of tomato puree 2-3 cloves of garlic 1 sprig of parsley Half a glass of white wine Extra virgin olive oil Salt and pepper Preparations: Recover the pulp of the mantis shrimp Chop the parsley Peel the garlic Cut the cherry tomatoes in half Procedure ???????? In a pan, heat the garlic and parsley in extra virgin olive oil and cut 4-5 mantis shrimp in half lengthwise with scissors. Brown a little and add the wine. After a few minutes, leave to cool. Collect all the shells and crush them with a potato masher to recover the juices. Add a little extra virgin olive oil, salt and pepper and the cherry tomatoes, bring to the boil again and add the tomato sauce. As soon as the tomatoes have wilted, add the mantis shrimp pulp. 2-3 minutes and the sauce is ready ???? Throw in the pasta, fold it and finish it in the pan with the sauce. Now grab a plate and eat???? If you found this video useful as a starting point, subscribe to the channel / lacucinadimamo and press the bell to view the new recipes. Thank you so much for taking the time to watch! Bye, see you next recipe #lacucinadimamo #fishsauce #mantis shrimp #recipeoftheday #cookingfish #fishrecipes #sardiniancuisine #fishinthekitchen #fishdishes #cagliarifood