MANGO FANS TRY MANGO SAGO RECIPE

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Willgoz Kitchen

Published on Premiered Sep 23, 2022
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MANGO SAGO FOR SALE 1.5L Water 100g Sago Mutiara = Rp. 7,600 Ice Cube 15g Jelly Mango Powder = Rp. 6,500 5 pcs Mint leaves (optional) = Rp. 1,000 5 tbsp Granulated sugar = Rp. 1,000 700ml Water 300ml Fresh full cream milk = Rp. 6,000 3 tbsp Granulated sugar = Rp. 600 2 pcs Pandan leaves (optional) = Rp. 500 100ml Whipping cream = Rp. 10,000 2 tbsp Skm = Rp. 3,600 1kg Mango (sauce + topping) = Rp. 43,500 Garnish: Mint leaves (optional) 10g Basil = Rp. 2,800 Total: Rp. 83,100 makes 5 jars of 250ml each and for the sago and jelly condiments you can still make 10-15 more jars, just add more mangoes.

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