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https://www.raiplay.it/programmi/esem... - Sal De Riso dedicates his dessert to a daughter-in-law, from a very sweet mother-in-law. Let's see how to prepare the mandarin tart. Ingredients: Whipped shortcrust pastry: 500 g flour, 2.5 g yeast, 225 g sugar, 275 g butter, 1 g salt, 175 g eggs, 10 g lemon zest, vanilla; Classic shortcrust pastry: 144 g butter, 100 g sugar, 8 g honey, 0.1 g salt, 40 g ground almonds, 48 g egg yolks, 10 g eggs, 200 g flour, 5 g yeast; Cream: 500 ml milk, 100 g eggs, 60 g egg yolks, 30 g corn starch, 200 g sugar, 15 ml vanilla liqueur, 10 g lemon zest; Jam: 500 g mandarins, 250 g sugar, 8 g pectin, 50 g sugar, 30 ml lemon juice