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Ingredients for the dough: 4 kg flour 1 teaspoon instant yeast Salt to taste Warm water as needed *The dough should be a little soft so it is soft after baking *We left the dough to ferment overnight, if you are in a hurry, add a tablespoon of yeast For the spinach filling: 1 kg of spinach, washed, chopped, salted and squeezed well + a sprinkle of sumac + a chopped onion + a little pomegranate molasses + a little olive oil + lemon For the qareesh filling: 200 g qareesh 1 teaspoon pepper molasses 1 small chopped onion 1 chopped green pepper 1 chopped tomato 1 green mint A little olive oil A sprinkle of paprika #Manakish #Manakish_on_the_Saj #Forest_of_the_Excuse