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I'll tell you how to make simple yakshik using a pressure cooker~ It's really simple, so I hope you make it this Seollal and enjoy it with your family^^ Ingredients 500 g glutinous rice, 10 chestnuts, 10 jujubes, 100 g brown sugar, 50 g raisins, 50 g cranberries, 45 g (3 Ts) soy sauce, 45 g (3 Ts) sesame oil, 5 g cinnamon powder, 400 g water *How to make (recipe) 1. Wash the glutinous rice thoroughly and soak it for more than 2 hours, then drain in a colander. 2. Peel the jujubes and cut 7 into 4-6 pieces, and make jujube flowers with 3. 3. Boil the jujube seeds in 3 cups of water for 10 minutes. 4. Cut the chestnuts into 4-6 pieces as well. 5. Add brown sugar, cinnamon powder, and soy sauce to the water and stir until the sugar dissolves. 6. Add sugar water, soaked glutinous rice, and nuts to the pressure cooker and mix well. 7. Place the pot on high heat and when you hear a hissing sound, cook on low heat for 5 minutes. 8. After steaming for 10 minutes, press down firmly on the prepared mold and let cool. 9. Cover the knife with plastic wrap and cut into bite-size pieces. lnstargram: jung dduk Material 500 g of glutinous rice, 10 chestnuts, 10 jujubes, 100 g of black sugar, 50 g of raisins, 50 g of cranberry, 45 g of soy sauce, 45 g of sesame oil (3 Ts), 5 g of cinnamon powder, 400 g of water *How to Make (Recipe) 1. Wash glutinous rice thoroughly and soak it for more than 2 hours and pour it into the salad to drain the water out. 2.Remove the seeds the two jujubes and cut them into 4~6 equal pieces, and make the three jujubes flower. 3. Boil jujube seeds in 3 cups of water for 10 minutes. 4. Cut chestnuts into 4~6 equal pieces. 5.Add brown sugar, cinnamon powder, and soy sauce in No3 of water. Stir until sugar melts. 6. Put sugar water, swollen glutinous rice, and nuts in a pressure rice cooker and stir well. 7.Put a pot on high heat and heat it on low heat for 5 minutes. 8.After boiling for 10 minutes, put it in a prepared mold and press hard and cool it down 9.Put a wrap on a knife and cut it into bite-sized pieces.