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Hello loves! Today I'm going to show you behind the scenes of making all the sweets for a friend's wedding. I'm going to make lots of delicious sweets to compose the decoration and I showed you the whole step by step with the recipe for Cameo, nest milk sweets, truffles (inflated) and filled chocolate cups! I really hope you like it, don't forget to subscribe to the channel and leave your like! Kisses and see you in the next video!! WATCH ALSO: HOW TO MAKE FINE SWEETS FOR WEDDINGS (CHOCOLATE CUPS): • How to make Sweets for Weddings and Parties... BROWNIES RECIPE: • HOW TO MAKE THE BEST BROWNIES: TRAD... VIDEOS OF PARTY RECIPES: • RECIPES / SWEETS FOR PARTY COLORFUL NEST MILK SWEETS: • VLOG MAKING PARTY SWEETS PART... -- INFORMATION ABOUT THE RECIPES: CAMAFEU INGREDIENTS: 2 cans of condensed milk 1 tablespoon of butter 1/2 can of cream 150g. of crushed walnuts - approximately 50g. of walnuts for decorating 700g. of fondant Golden powder for decorating Grain alcohol for diluting ° Yield: 50 units of 16 grams (before dipping) ° Shelf life: Up to 7 days well packaged ° Storage: In a cool, airy place NEST MILK SWEET: 2 cans of condensed milk 2 cans of cream 8 tablespoons of WHOLE MILK powder Crunchy cereal for decoration Pearly powder ° Yield: 50 units of 16 grams. ° Shelf life: 3 to 5 days in the refrigerator. Up to 3 months in the freezer. TRUFFLES (INFLATED) 1kg of fractionated chocolate BWB SP11 mold (large 30g bonbon) 1 can of cooked condensed milk - Yields 40 units 160g. of semisweet chocolate and 80g. of cream - Yields 20 units ° Yield: 60 units of 30g. ° Shelf life: 7 days. CHOCOLATE GANACHE (CUPS) 450g. of semisweet chocolate 225g. of cream ° Yield: 60 chocolate cups. FOLLOW OUR INSTAGRAM: https://www.instagram.com/_gabifestei... ° EMAIL FOR PARTNERSHIPS: [email protected] ACTIVATE THE NOTIFICATION BELL!