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Songsunju, a traditional Korean liquor made from pine shoots, is a strong alcoholic Cheongju made by pouring soju during fermentation. It is a traditional Korean liquor with a history of over 100 years, older than Portugal's port wine or Spain's sherry or madeira. We will introduce the process of making Songsunju, a very excellent traditional Korean liquor that is not inferior to port or sherry in terms of taste and aroma...