Making the Right Italian Pizza Dough at Home! The Most Complete Guide. (Part 1)

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ПЕРВАЯ ПИЦЦА ШКОЛА

Published on May 9, 2020
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For the first time, the technology of making Italian pizza dough adapted for home kneading from our School. The most valuable theory (there will be a lot of it!) and visual practice. Video for those who really want to understand what they are doing. Part 2 - • Making the right pizza at home! 4 cheeses... (stretching + making Tuscany pizzas and 4 cheeses from this dough) We give you a base that will allow you to bring your pizza dough at home to perfection. RECIPE Flour 300 g Water 150 g (you can take 165 g) Yeast 3 g Salt 6 g Olive oil 12 g Powdered sugar 6 g +++++++++++++++++++++++++++++++++++++++++++++++ USEFUL LINKS Website — https://cutt.ly/ONYVe1O Instagram — / pizzashkola Online pizza training — https://cutt.ly/nwC36bAa In-person course “Master Pizzaiolo” — https://cutt.ly/MNYC0Bg Video courses — https://cutt.ly/2NYCopu Webinar recordings — • Webinars Telegram channel — https://t.me/pizzashkolarf Order Italian flour https://bit.ly/35FCIHg +++++++++++++++++++++++++++++++++++++++++++++++ TIMESTAMPS 00:00 Introduction 01:38 Why do we consider pizza bad or good 01:46 What affects the taste of pizza 01:59 Why many people don’t know how to make pizza dough 03:20 What equipment and inventory do we need 05:16 Ingredients 06:01 What do we pay attention to when choosing flour 06:19 Why do we need ice water 06:47 What gives the dough flavor 07:08 The role of salt in the recipe 07:19 What does powdered sugar give 08:35 Dough recipe 09:14 Direct and indirect kneading methods, what is the difference 09:35 Cooking technology **Theory** 11:18 What happens to the dough during fermentation and proofing 12:06 About the strength of flour, an important indicator of quality 14:23 About the choice of yeast 14:37 criteria for obtaining high-quality pizza dough **Kneading** 15:28 why stick to a specific recipe and grams 16:05 kitchen scales, how not to make a mistake when weighing 17:08 KNEADING 17:47 what is hydration 20:45 forming a pizza ball technique **Sauce** 24:20 about choosing tomatoes for sauce 24:52 the right sauce for pizza +++++++++++++++++++++++++++++++++++++++++++++++ #pizzaschool #pizzadoughathome #howtomakepizzaathome #homemadepizza

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