Making Lyoner and Paprika-Lyoner

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Markus

Published on Feb 26, 2024
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#Sausage #Cutting #Cold cuts Ingredients for 1kg meat and fat 250 g ice 22 g nitrite curing salt 8 g cutter additive (see description) 2.5 g white pepper 0.8 g mace 0.8 g coriander 0.5 g ginger 2 g sweet paprika 1.5 g garlic For Paprika-Lyoner for 1kg sausage meat 300 g paprika

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