Making lovely wind chimes
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Hello. Today, I brought you baram-tteok, a rice cake that is so familiar to us. However, it is not a plain color, but a baram-tteok decorated with various molds such as flowers and hearts. A plain color baram-tteok is good, but it is a much lovelier shape, so it would be good to put it in a confectionery box and give it as a gift^^ I always steam the tteok dough for only 15 minutes. Other places usually steam it for 20 minutes, but I find that the dough becomes too tough if I do that. Also, you should use similar amounts of the three colors to make it look prettier. Press down well with a rolling pin so that the three-color dough sticks as much as possible to the white dough. If the three-color dough does not stick well, it does not look very pretty. Since it is rice cake, eat it on the day it is made, and seal it well so that it does not harden easily. I used white bean paste, but of course you can use red bean paste, and you can also add chopped chocolate, dried fruit, or nuts^^ Have fun watching and please subscribe, like, and comment^^ *Tools - 350g of non-glutinous rice flour (wet): This is not the dried powder sold at the supermarket. I used wet non-glutinous rice flour that is ground with water. If you use dried powder, you will use much more water than in this recipe. You can buy wet non-glutinous rice flour at a mill or rice cake shop. Water 8T (15ml standard) - Mugwort powder, century plant powder (pink), gardenia powder (yellow), purple sweet potato (purple), gardenia green powder (blue) - Sesame oil - Brush - Silicone gloves - Cotton cloth to tie around the steamer, steamer, and steamer lid (If the water from the steamer lid drips on the rice cake, it will be inedible, so tie a cotton cloth around the lid. If you don't have one, layer several kitchen towels on top.) - Silicone mat - Baking mat - Rice cake mold - Gomyeong mold (I used heart, leaf, and flower shapes.) - Rolling pin - Spring snow bean paste (8g each) - Silicone gloves *Frequently visited tool/material shopping malls: Baking Mom, Well Baking, Sparrow Mill Thank you for watching! You can ask my class in my Instagram ;) Thank you for watching. You can apply for classes on the blog or Instagram^^ *Instagram: / warmcakestudio *email: [email protected] *Blog: https://blog.naver.com/warmtudomi *Books: First Flower Cake, Blossom Flower Cake, Special Flower Cake for Every Month
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