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How to Make Jujubes Jujubes - 500g Water - 2~2.5L 1. Wash the jujubes thoroughly. 2. Boil the jujubes until they are soft. 3. When the jujubes have cooled, mash them with your hands. 4. Place them in a sieve to drain the jujube juice and remove the sediment. 5. Gather the dried ingredients, mix with water and remove the sediment once more. 6. Put everything in a pot and simmer until it becomes thick. 7. Pour them carefully into a bottle. If you are going to store them for a long time, turn the bottle upside down to create a vacuum.