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. This is a homemade burger that you can make at home. Mince the Korean beef sirloin, season with salt and pepper, and chop the meat finely with a knife. Pound it with your hands so that you can feel the texture of the meat and shape it. Heat the pan over high heat to cook only the outside, then add the greige cheese and bake it in a preheated oven to complete the patty deliciously. Slice two large onions into thick rings, sprinkle a little salt in olive oil, and fry until transparent. Then add 100ml of balsamic vinegar and 3T of sugar and fry until there is no more liquid. It is so chewy that the onion flavor is a work of art. The more onions you add, the more delicious it becomes. Since there is no place to buy it, I make it at home like this. Just spread mayonnaise and mustard on the brioche hamburger bun and put on melted cheese and plenty of onions. It is a taste that makes you exclaim in admiration. ^^ Enjoy it and have a sincere day today. ^^