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#AtHome #WithMe Those who don't have an oven can try caramel cake using a pan. the result is the same as in the oven. and this recipe is highly recommended. the texture is just right, not hard / stiff. Like, Comment, and Subscribe ????.. Don't forget to press the bell button so you don't miss the latest recipes from Chalista Kitchen. 100% Free Without Charges... hehehe... #bolusarangsemut #bolukaramel Mitochiba CH 100 Chopper Specifications (2 blades) ????Price 459 Rb ????Get 2 Glasses: 1.5 Liters and 700 Ml ????2 Layer Blade 1 in Indonesia (Double blade) ????can chop meat/chicken/fish/spices/fruit/ice cubes until very smooth ????1 Year Warranty, 24 Service Centers throughout Indonesia purchases can follow and DM @mito.id Purchases can be clicked ???????? https://www.blibli.com/p/mitochiba-ch... or can directly Whatsapp ???????? http://bit.ly/mitochibaid KARAMEL BOLU / ANT SARANG BOLU ingredients: 12 tablespoons of granulated sugar / sugar 180g 1 cup Hot Water / 200ml hot water 2 eggs / 2 packs of white condensed milk / 80gr Condensed milk 6 tablespoons All purpose flour 60gr 6 tablespoons Tapioca flour 60gr 1/4 teaspoon Baking Powder 1/4 teaspoon Baking soda 8 tablespoons Liquid margarine Note. if there is no base ... you can use 2 stoves. so the stoves are stacked like that. hehe and just use the smallest fire so that the bottom doesn't burn quickly. Good luck Happy Baking ♥️