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Ingredients for Makó onion meat: 5 x 130 g loin slices 300 g fine flour 300 ml 2.8 % milk 3 whole eggs 2 red onions 2 large cloves of garlic 2 green onions 1 small bunch of parsley 20 ~ 30 ml dry white wine 5 heaping teaspoons goulash cream 1 small tablespoon pork fat salt ~ cracked pepper for flavoring the fur plenty of fat for baking You can find the recipe for the homemade goulash cream here: • Goulash cream ???????????????? For soup, stew,... An unusual meat with onion fur that we recommend to you with great taste. The meat is fried in fat at 180 degrees C, so it is worth frying the first side for 2 minutes and the other side for 1 minute. On the first side, it is worth moving the pan a little so that the future second side also gets some of the hot fat. If thicker chops are prepared or if the fat is at a lower temperature, the cooking time will of course be longer. The meats can be prepared a day before, smeared with the goulash cream, and marinated in the refrigerator at 3 ~ 5 degrees C. We wish everyone a good appetite for this delicacy. You can watch all the videos so far here: / mrszoky68 Szoky webshop - Book ordering ~ cutting boards ~ aprons: https://szoky.hu/ Gift ideas: http://bit.ly/szoky-termekek Playlists: / mrszoky68 About channel support: / mrszoky68 https://www.paypal.me/szokykonyhaja?p... Instagram: https://www.instagram.com/szokykonyha... / szokykonyhaja #szokykonyhaja