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Here is my recipe for making white ham in a cloth: Brine: - 6 L of water - 900 g of coarse salt - 270 g of sugar - 10 black peppercorns - 10 cloves in an onion - 1 bunch of thyme Broth: - 10 L of water - 2 leeks - 4 onions - 1 head of chopped garlic - the bone and fat of the ham - 15 black peppercorns -- Is it profitable? The raw ham cost me €53, I had €18 worth of ingredients, or €71 for 7.5 kg of sliced ham = €9.50 / kilo. Result: Profitable (excluding equipment) -- 00:00 Introduction 01:31 Ingredients for the brine 03:06 Preparation of the ham 06:02 Injection of the brine 08:40 Clothing 10:13 Tying 11:40 Day 2: Preparation of the broth 14:43 Cooking 17:56 Cellophane wrapping 18:43 Day 3: Unwrapping the ham 20:26 Opening the ham 21:24 Slicing 23:27 Post-credits scene