Today I'm going to show you an original kimchi and how you can make it yourself easily and without fail. One is a classic Chinese cabbage and radish kimchi and the other is a red cabbage kimchi with broccoli. Support Ken cooks: https://bit.ly/3dH0bfV https://www.kens-shop.de/Shop/Ken-kocht My KITCHEN HELPERS: Silicone sausage mold for VURST: https://amzn.to/3GN3iPo * Storage container set: https://amzn.to/3G2Ng46 * Large storage containers: https://amzn.to/3lql5nK * Medium storage containers: https://amzn.to/31e5lgt * Small storage containers: https://amzn.to/3Dfrpo6 * Pressure cooker - https://amzn.to/3c763za * Rösler medium grater - https://amzn.to/331Fes4 * Rösler fine grater - https://amzn.to/30WG6LV * Iron pan - https://amzn.to/3h1Z6Ph * Frying pan - https://amzn.to/36CW5mK * Stainless steel pan - https://amzn.to/3iB16yk * Knife - https://amzn.to/3epffg5 and https://amzn.to/2OnFAAH * Pasta pot - https://amzn.to/32ksRqz * Links marked with * are affiliate links where I get a small commission if you buy the product via my link. The price remains the same for you and you support my YouTube channel. Stay healthy and dig in! #kimchimakeyourself #healthyrecipes #kimchi As a personal trainer and nutrition coach, it is also my job to take care of my customers' diet. As a family man, it is my job to achieve the best for my children. And above all, that includes a balanced and healthy diet. On my channel I would like to share my knowledge with you and inspire you to eat healthier and more sustainably. Here you will find healthy fitness recipes for everyday life, low-carb recipes and lots of tips on healthy eating for children. In the FoodWissen! section, food is examined in more detail. I look forward to seeing you and hope you enjoy watching and cooking. Yours, Ken. Are you interested in working together or collaborating? Then feel free to send me an email to kenkochtofficial[at]gmail.com Original Korean Kimchi: 1 large Chinese cabbage sea salt 1 large carrot 1 medium radish 1 bunch of spring onions Kimchi paste: handful of ginger (approx. 100g) 1 sweet pear 1 bulb of garlic 70 ml fish sauce or (20g per kilogram of vegetables) 50g chili powder Red cabbage kimchi: 1 red cabbage 150g sea salt 2 liters of 95 degree water 2 beetroot florets from a broccoli bunch of spring onions 2 tbsp rice flour 300ml water 4 cloves of garlic a thumb of ginger 1 tsp turmeric 1 sweet apple 1 tbsp harissa paste 2 tbsp sea salt 2 tbsp fish sauce 3 tbsp soy sauce 2 tbsp rice vinegar or light balsamic vinegar 0:00 make your own original kimchi 0:42 what is kimchi 0:53 are fermented foods healthy? 2:03 original Korean kimchi 4:13 marinade for original kimchi 5:23 red cabbage kimchi 6:20 sauce for kimchi 7:43 recognizing bad kimchi 8:29 Bavarian kimchi factory 11:49 how to recognize a good kimchi 12:22 what is the difference between kimchi and sauerkraut 14:20 what can you eat kimchi with 15:30 what is the difference between a good and a bad kimchi 16:24 homemade kimchi and what mistakes to avoid