Make your own Leberkäse and Fleischkäse at home - without any additives or colorings! - Brot mit Ei - World Latest Movie, Series, Videos and Trailers

Make your own Leberkäse and Fleischkäse at home - without any additives or colorings!

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Published on May 30, 2023

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With these instructions, you can easily make your own meatloaf at home without a cutter or anything similar. You can have the meat minced directly by the butcher. You can decide for yourself whether you actually want to use cheese or other favorite ingredients in your meatloaf. This Bavarian classic is now coming to your home and from now on you will know exactly what is in your meatloaf. Here is the recipe: Recipe: 300 g lean pork 200 g lean beef 200 g pork belly 100 g pork bacon 200 g crushed ice 1 medium-sized shallot Spices: 25 g nitrite curing salt (do not use Kotanyi curing salt/curing fix) 1 teaspoon white pepper ½ teaspoon coriander seeds ⅓ teaspoon cardamom seeds ½ teaspoon garlic powder ⅓ teaspoon caraway powder ⅓ teaspoon ginger powder ½ teaspoon nutmeg 1 teaspoon baking powder Instructions: It is best to refrigerate all the tools used for production or even freeze them beforehand. Also store the meat as cold as possible. The first step is to cut the meat and bacon into small pieces to support the meat grinder. First mince the bacon and then mince the rest of the meat separately. To do this, we use the finest slice to make the meat loaf as possible. Cool the minced ingredients down again. Then we mince everything a second time to get the mixture as fine as possible. Put the meat in a mixing bowl together with the spice mixture. Now we stir our sausage meat with the bishop's hat attachment. Little by little we add the bacon to bind it and the crushed ice to cool the mixture down steadily. During the entire process, the mixture must not reach a temperature of more than 12°C, otherwise it will lose its binding properties. Check the temperature again and again. The mixture must emulsify, become fine and chewy. Stir at medium to high speed. Then put the mixture in a greased dish and cook in the oven at 165 °C top and bottom heat for approx. 1-1.5 hours. A core temperature of 76 °C is perfect. Let the whole thing rest for a short while and serve with sweet mustard. #leberkäse #fleisch #fleischkäse Website: https://brotmitei.de/ All recipes - online cooking course - food tours through Berlin - and much more. can be found here: / brotmitei You can find my equipment for the kitchen here: https://brotmitei.de/shop/ The links above are affiliate links. If you buy products through these links, you support me at no extra cost to you. You can follow and reach me here: / brot.mit.ei / brot.mit.ei http://www.podmitei.de Camera & Editing - Artur Kazuba New videos are available every Tuesday in full length and the occasional short video. Recipes, food tours, master classes and cooking courses from chef, author and podcaster Tim Armann. Are you interested in food and culinary arts? Then you have come to the right place at Brot mit Ei. Comment under the video which recipes, master classes or food tours you would like to see next and we will include your idea in our filming calendar.

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