17,776 views
In this video I show you how you can make ham sausage yourself. You can find the ingredients in the video description and in the blog article. 🥩 My free sausage guide: https://charcuteria.de/wurstguide/ 🛒 Casings, spices, books & more: https://shop.charcuteria.de/ 🍽️ The recipe: Ingredients per 1 kg ham sausage / cold cuts basic sausage meat Per kg ham sausage (my variation with beef): 40% lean pork (400 g) 30% pork back fat (300 g) 20% lean beef e.g. B. Shoulder (200 g) 10% filling / ice snow (100 g) Per kg of cold cuts Basic roasting meat only with pork: 40% pork shoulder (400g) 25% pork belly (250g) 10% pork cheek (100g) 10% pork back fat (100g) 15% filling / ice snow (150g) Spices per KG meat 18 g nitrite curing salt 2 g white pepper 0.5 g coriander 1 g onion powder 0.5 g ginger 0.5 g garlic 0.5 g mace 3 g cutter aid 📓 To the recipe: https://charcuteria.de/rezepte/schink... 📌 Subscribe to the channel for free: https://bit.ly/charcuteriaYT ___________________________ 📩 Contact: I look forward to any feedback, suggestions and inquiries. Feel free to send me an email to: daniel(at)charcuteria.de ___________________________ 🎵 Music: Good Morning by Amine Maxwell / aminemaxwell ___________________________