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In this video I show you how you can make beer ham yourself. You can find the ingredients in the video description and in the blog article. ???? My free sausage guide: https://charcuteria.de/wurstguide/ ???? Casings, spices, books & more: https://shop.charcuteria.de/ ????️ The recipe: Ingredients per 1 kg base sausage meat 30% lean pork (300 g) 30% pork back fat (300 g) 30% beef e.g. shoulder or neck (300 g) 10% filling (100 g) You can use between 35% and 55% lean pork as a filling. Spices per kg of meat for the basic meat mixture: 18 g nitrite curing salt 2 g white pepper 0.5 g coriander 1 g onion powder 0.5 g ginger 0.5 g garlic 0.5 g mace 3 g cutter aid Spices per kg of filler meat: 20 g nitrite curing salt 0.5 g pepper 0.5 g allspice 0.5 g mace ???? To the recipe: https://charcuteria.de/rezepte/biersc... ???? Subscribe to the channel for free: https://bit.ly/charcuteriaYT ___________________________ ???? Contact: I look forward to any feedback, suggestions and inquiries. Feel free to send me an email to: daniel(at)charcuteria.de ___________________________ ???? Music: Good Morning by Amine Maxwell / aminemaxwell ___________________________