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Making a goulash in the old German style. In contrast to Hungarian goulash, this is a braised dish and the meat is fried. Hungarian goulash is steamed. Visit us at: [ADVERTISING] here are some of the devices and tools we use: https://www.amazon.de/shop/opajochen Our new knife: https://www.schmiedeglut.de/?Opa=Jochen Website/Forum: https://www.opajochen.de Instagram: / opa_jochen Facebook: / opajochensrezept Recipe: 2kg beef leg slice 1kg onions 300g smoked back bacon 5 cloves garlic 2 liters of water 500ml red wine 40g tomato paste Salt, pepper, caraway, paprika to taste 1 tbsp mustard Logo Sound: freesound.org user: robcro6010 Music: www.bensound.com