MAKE THE AUTHENTIC BEANS TROPEIRO FROM MINAS GERAIS, A RECIPE THAT IS A SUCCESS IN BARS IN BH
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Learn how to make authentic and traditional Minas Gerais feijão tropeiro. If you've never tried it, you're missing out on one of the best delicacies in Brazilian cuisine, folks. You know that food that makes you feel at home? Well, that's exactly how feijão tropeiro makes us feel. It's a mix of cooked beans, crispy pork rinds, smoked sausage, cassava flour, garlic, onion, kale and a bunch of delicious seasonings. But the history of this dish is as rich as its flavor. It originated in the days of the tropeiros, those guys who rode horses around Brazil selling products and trading goods. Since they needed a practical and nutritious meal for their journey, they invented feijão tropeiro and since then it has only become more and more famous. So, how do you eat this dish? Well, in Belo Horizonte, where feijão tropeiro is the star of bars and restaurants, it's usually served with white rice, sautéed kale, a fried egg, pork steak and that crispy pork rind. And of course, you can't forget to add a little pepper to give it that special touch. But do you know what's best? Feijoada is a super versatile dish, and you can adapt it however you want. It's amazing as a side dish for a barbecue, or if you want a vegetarian option, you can use soy protein instead of meat and add more vegetables. I'm sure that after trying feijão tropeiro, you won't want to know anything else. So, if you want to learn more about this delicious Minas Gerais dish and find out how to prepare the perfect feijão tropeiro! INGREDIENTS: 500g of chopped bacon 500g of purple beans 2 bay leaves half a piece of calabresa sausage half a piece of Portuguese sausage half a piece of paio sausage 250g of pork sausage 200g of lean bacon 2 heads of crushed garlic 2 chopped onions 350g of toasted cassava flour 7 cabbage leaves 4 eggs salt and black pepper to taste Be a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio
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