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#Holidayfood #Dongtaejeon Ingredients: 400g pollack, 4 eggs, pancake mix Seasoning: salt, vinegar, pepper, sesame oil 1. Defrost the frozen pollack in enough water to cover it, 3T salt, 3T vinegar, and 1 shot of soju for 90 minutes. 2. Thoroughly remove moisture from the thawed pollack with a paper towel. 3. Apply salt, pepper, and sesame oil to the pollack meat after removing moisture and marinate for 10 minutes. 4. Crack 4 eggs and prepare the pancake mix. 5. Thinly spread the seasoned pollack with the pancake mix and dip in the egg. 6. Pour a generous amount of oil into a pan, heat the pan, reduce to low heat, and carefully fry, turning over 3-4 times. ⭐️Join the Cooking King Dragon Membership (Thank you for your support!) / @dragonrain 1 cup = 180ml. 1T = 1 adult spoon. Thank you for watching the video today. Subscriptions, likes, and comments are a great help to the channel!