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Learn how to make an easy cornmeal bread in a different way, this cornbread here is seasoned, a delicious cake for breakfast or afternoon tea, it doesn't get any better than this. In this recipe I will teach you how to make a perfect cornbread dough, with some secrets so that this dough is structured and also a technique for the dough to reach the point that is very easy and I also teach you how to season the dough of this cornbread so that it is incredibly delicious Ingredients: 250 ml of water 250 ml of oil 250 ml of milk 250g of wheat flour (2 cups) 75g of cornmeal (1/2 cup) 20g of sweet cassava starch (2 tablespoons) 10g of salt (1 teaspoon) 7 eggs 150g of grated mortadella Half a tube of grated pepperoni Chives and parsley to taste Become a member of this channel and get benefits: / @receitasdowill FOLLOW ME @will_procopio Contact for Partnerships: [email protected]